Trying new recipe - Red Curry with Udon! Yummy

It has been raining in Seattle and today is the first day for the Summer time zone. I woke up at 10am = 9am our normal time. Then we had late breakfast. until 1:30pm, I decided to try out new recipe for lunch. I made Red Curry with Chicken, Bell Pepper, Dry Tofu and Udon. It turns out great with the exception of the texture of the chicken as it was a bit tough.

Here is the recipe:

1. Cook your udon or noodle for 3 min. then put them into a shallow dish with ice water to avoid cooking while waiting

2. Heat the oil in a large pan. add the chicken and stir-fry for 5 minutes. add the scallions, garlic and ginger and stir fry fo 2 minutes

3. Add the chicken stock (2 cups for 2 people), coconut milk (3/4 cup), curry paste (2 tsp), peanut butter (3 tbsp), soy sauce (2tbsp low sodium). Season to taste with salt and pepper. Bring to a boil, stirring constantly and simmer for 8 minutes. Add the bell pepper, peas, dry Tofu, cliantro and scallion and cook for an additiional 2 minutes

4. Add the udon and heat through. Spoon into warmed serving bowls and serve immediately